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Archive for the 'Biology and Biotechnology' Category

Kolza yağı derin kızarmış patates kızartma sırasında kararlılığını Urtica dioica antioksidan etkisi- (Turkish)

Sadaf Sadat Riyazi, Narmela Asefi Department of Food Science and Technology, Shahr e Qods Branch, Islamic Azad University, Tehran, Iran Department of Food Science and Technology, Tabriz Branch, Islamic Azad University, Tabriz, Iran Key words: Deep frying, natural antioxidant, oxidative stability, rapeseed oil, Urtica dioica. Soyut Urtica dioica özü dietology uygulamada kullanılan antioksidan kapasitesi DPPH […]

Antioksidant učinek Urtica dioica na stabilnost repičnega olja med globoko cvrtje krompirčka- (Slovenian(

Sadaf Sadat Riyazi, Narmela Asefi Department of Food Science and Technology, Shahr e Qods Branch, Islamic Azad University, Tehran, Iran Department of Food Science and Technology, Tabriz Branch, Islamic Azad University, Tabriz, Iran Key words: Deep frying, natural antioxidant, oxidative stability, rapeseed oil, Urtica dioic Izvleček Antioksidant zmogljivosti Urtica dioica ekstrakt se uporablja v praksi […]

المضادة للأكسدة تأثير قراص dioica على استقرار زيت بذر اللفت أثناء القلي العميق من البطاطس المقلية- (Arabic)

Sadaf Sadat Riyazi, Narmela Asefi Department of Food Science and Technology, Shahr e Qods Branch, Islamic Azad University, Tehran, Iran Department of Food Science and Technology, Tabriz Branch, Islamic Azad University, Tabriz, Iran Key words: Deep frying, natural antioxidant, oxidative stability, rapeseed oil, Urtica dioica. خلاصة قدرة مضادات الأكسدة لاستخراج dioica قراص المستخدمة في الممارسة […]

Efecto antioxidante de Urtica dioica en la estabilidad del aceite de colza durante freír de patatas fritas- (Spanish)

Sadaf Sadat Riyazi1, Narmela Asefi2 Department of Food Science and Technology, Shahr e Qods Branch, Islamic Azad University, Tehran, Iran Department of Food Science and Technology, Tabriz Branch, Islamic Azad University, Tabriz, Iran Key words: Deep frying, natural antioxidant, oxidative stability, rapeseed oil, Urtica dioica. Resumen La capacidad antioxidante de Urtica dioica extracto utilizado en […]

Analyse de la diversité au sein des accessions sauvages glaïeul (Gladiolus SP.), à l’aide de traits morphologiques- (French)

El Chaieb Emna, Haouala Faouzi Department of Horticultural Science and Landscape, Higher Agronomic Institute, Chott Mariem 4042, Tunisia Department of Agronomy and Plant Biotechnology, National Agronomic Institute of Tunisia, 43 Avenue Charles Nicolle, Tunis Mahrajène 1082, Tunisia Key words: Accessions, Cluster, Diversity analysis, Gladiolus, Morphological. Résumé En Tunisie, le germoplasme local de glaïeul sauvage ont […]

Aislamiento y estudios de pruebas fisicoquímicas de Ascochyta pisi- (Spanish)

R.Terbeche, N.E. Karkachi, S. Gharbi, M. Kihal, J.E. Henni Department of Biology, University of Oran, Algeria Department of Biotechnology, University Sciences and Technology, Oran, Algeria Key words: Pisum sativum, Ascocgyta pisi, physicochemical factoring, carbon source, nitrogen source. Resumen Antracnosis causada por guisante Ascocgyta pisi es una de las enfermedades más graves que afectan a cultivos […]

Cô lập và kiểm tra hóa lý nghiên cứu của Ascochyta đương- (Vietnamese)

R.Terbeche, N.E. Karkachi, S. Gharbi, M. Kihal, J.E. Henni Department of Biology, University of Oran, Algeria Department of Biotechnology, University Sciences and Technology, Oran, Algeria Key words: Pisum sativum, Ascocgyta pisi, physicochemical factoring, carbon source, nitrogen source. Tóm tắt Lăng gây ra bởi hạt đậu Ascocgyta đương là một trong những bệnh nghiêm trọng nhất […]

Изолация и тест за физикохимични изследвания на Ascochyta pisi- (Bulgarian)

R.Terbeche, N.E. Karkachi, S. Gharbi, M. Kihal, J.E. Henni Department of Biology, University of Oran, Algeria Department of Biotechnology, University Sciences and Technology, Oran, Algeria Key words: Pisum sativum, Ascocgyta pisi, physicochemical factoring, carbon source, nitrogen source. Абстрактни Anthracnose, причинени от грах Ascocgyta pisi е един от най-сериозните заболявания, които засягат култури от грах (Pisum […]

Izolarea şi fizico-chimice de testare studiile de Ascochyta pisi- (Romanian)

R.Terbeche, N.E. Karkachi, S. Gharbi, M. Kihal, J.E. Henni Department of Biology, University of Oran, Algeria Department of Biotechnology, University Sciences and Technology, Oran, Algeria Key words: Pisum sativum, Ascocgyta pisi, physicochemical factoring, carbon source, nitrogen source. Rezumat Antracnoză cauzate de mazăre Ascocgyta pisi este una dintre cele mai grave boli care afectează culturile de […]

Оценка на въздействието на агрономически разредка условия на биофизични и биохимични параметри заедно с добив и доходност компоненти в памук- (Bulgarian)

Deepika B. Singh, Ramandeep Kaur M. Malhi, G. Sandhya Kiran Ecophysiology and RS-GIS Lab, Department of Botany, Faculty of Science, The Maharaja Sayajirao University of Baroda, Vadodara-390002, India Key words: Cotton, spacing, biochemical, biophysical, yield. Абстрактни Обширен, агрономически фактор, се счита като един от компонентите на управление във всяка система на отглеждане. Експериментът е проведено […]