An Education Blog

word direction logo

Archive for the 'Foods and Nutrition' Category

Evaluation of quality parameters in different foodstuff of Gondar, Ethiopia, with special reference to their cholesterol content

Addis, K. and Pakshirajan, K. Department of Chemistry, College of Natural and Computational Science, University of Gondar, Gondar, Ethiopia Department of Biotechnology, Indian Institute of Technology Guwahati, Guwahati 781039, Assam, India Key words: Atherosclerosis, Foodstuffs, Cholesterol, Liebermann-Burchard method. Abstract High plasma cholesterol is a risk factor in the development of atherosclerosis and coronary heart disease, Read More


Evaluare a parametrilor de calitate în diferite alimentar de Gondar, Etiopia, cu referire specială la conţinutul lor de colesterol- (Romanian)

Addis, K. and Pakshirajan, K. Department of Chemistry, College of Natural and Computational Science, University of Gondar, Gondar, Ethiopia Department of Biotechnology, Indian Institute of Technology Guwahati, Guwahati 781039, Assam, India Key words: Atherosclerosis, Foodstuffs, Cholesterol, Liebermann-Burchard method. Rezumat Colesterol mare plasmă este un factor de risc în dezvoltarea ateroscleroza si boala coronariana, care este Read More


Penilaian terhadap parameter kualiti di deretan pelbagai Gondar, Habsyah, dengan rujukan khas ke kandungan kolesterol mereka- (Malay)

Addis, K. and Pakshirajan, K. Department of Chemistry, College of Natural and Computational Science, University of Gondar, Gondar, Ethiopia Department of Biotechnology, Indian Institute of Technology Guwahati, Guwahati 781039, Assam, India Key words: Atherosclerosis, Foodstuffs, Cholesterol, Liebermann-Burchard method. ABSTRAK Kolesterol tinggi plasma adalah faktor risiko dalam pembentukan aterosklerosis dan penyakit jantung koronari, yang adalah disebabkan Read More


Amino chelate with micronutrients and calcium had effect on date fruits characteristics

Abdalhossein Aboutalebi Jahromi, Bahram Naseri Department of Horticulture, Jahrom Branch, Islamic Azad University, Jahrom, Iran Key words: Date fruit, fruit weight, TSS, fruit length. Abstract This study was conducted in order to evaluate the effects of amino chelates on quantitative and qualitative properties of ‘Kabkab’ date fruit in ‘Dashtestan’ city, Boushehr province in the year Read More


Aminoácido quelato con micronutrientes y calcio tuvo efecto sobre las características de frutos de fecha- (Spanish)

Abdalhossein Aboutalebi Jahromi, Bahram Naseri Department of Horticulture, Jahrom Branch, Islamic Azad University, Jahrom, Iran Key words: Date fruit, fruit weight, TSS, fruit length. Resumen Este estudio se realizó para evaluar los efectos de aminos quelatos en propiedades cuantitativas y cualitativas de fruto de fecha ‘Kabkab’ en ‘Dashtestan’ la ciudad, provincia de Boushehr en el Read More


Amino chelat z mikroelementów i wapnia miał wpływ na cechy owoców Data- (Polish)

Abdalhossein Aboutalebi Jahromi, Bahram Naseri Department of Horticulture, Jahrom Branch, Islamic Azad University, Jahrom, Iran Key words: Date fruit, fruit weight, TSS, fruit length. Abstrakcja Badanie przeprowadzono w celu oceny efektów amino chelaty na ilościowych i jakościowych właściwości owoców Data ‘Kabkab’ w miasto ‘Dashtestan’, Boushehr prowincji w roku 2012. Eksperyment przeprowadzono jako układ silni w Read More


Zwiększenie produkcji jaj kaczka za pomocą rosną wzmacniacz leczenie- (Polish)

Jeane Loing, Budi Setiawan, Muhaimin Wahib, Ratya Anindhita, Eddy Lengkong Program Study of Animal Sciences, Department of Social Economics, Sam Ratulangi University, Street of Kampus Unsrat, Manado, North Sulawesi, Indonesia Department of Agricultural Economics, Faculty of Agriculture, University of Brawijaya, Veteran Malang, East Java, Indonesia Department of Agricultural Sciences, Sam Ratulangi University, Street of Kampus Read More


A comprehensive surviving on application and diversity of biofilms in seafood

Zeinab Noorihashemabad, Seyed Mehdi Ojagh, Alireza Alishahi Department of Fisheries Science University of Agricultural Sciences and Natural Resources, Gorgan, Iran Key words: Biopolymer, Biofilm, shelflife, seafood, coating. Abstract Spoilage of seafood products especial fish happens by chemical and sensory quality changes. Biochemical reactions for example lipids oxidation, reactions due to activities of the fish’s own Read More


Celovito preživeli na uporabo in raznolikost biofilmov v morski sadeži- (Slovenian)

Zeinab Noorihashemabad, Seyed Mehdi Ojagh, Alireza Alishahi Department of Fisheries Science University of Agricultural Sciences and Natural Resources, Gorgan, Iran Key words: Biopolymer, Biofilm, shelflife, seafood, coating. Izvleček Kvarjenje morske proizvode especial rib se zgodi spremembe kemične in senzorične kakovosti. Biokemijske reakcije za primer oksidacije lipidov, reakcije zaradi dejavnosti ribe lastnih encimov in presnovne aktivnosti Read More


Uygulama ve deniz ürünleri biyofilmler çeşitliliği kapsamlı bir hayatta- (Turkish)

Zeinab Noorihashemabad, Seyed Mehdi Ojagh, Alireza Alishahi Department of Fisheries Science University of Agricultural Sciences and Natural Resources, Gorgan, Iran Key words: Biopolymer, Biofilm, shelflife, seafood, coating. Soyut Deniz ürünleri ürünler especial balık bozulma kimyasal ve duyusal kalite değişikliklerden olur. Biyokimyasal reaksiyonlar örnek lipidler oksidasyon, tepkiler nedeniyle balık ‘s enzimlerin aktiviteleri ve gıda bozulma nedeniyle Read More


Share this

Journals

Email Subscribers

Name
Email *