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Characteristics of ‘Oblacinska’ sour cherry (Prunus Cerasus L.) clones

Zoran Nikolić, Katerina Nikolić, Dragan Janković, Ana Krstić

Faculty of Agriculture, University of Priština, Lešak, Serbia

Primary school Radoje Domanović, Bošnjace, Serbia

Key words: ‘Oblacinska’ sour cherry, clone, fruit, dry matter, sugar.


visnjeThis work presents a three-year study of twelve clones of ‘Oblacinska’ sour cherry. The studies were carried out at production plantings of sour cherry of the social company ” Porecje” Vucje at working units Slavujevce and Igriste, and in the laboratories of the Faculty of Technology in Leskovac. Clone 28, which is the most prevalent in productive plantings, was used for comparison. During the performance of experiment, important chemical and technological properties of fruits, the content of dry matter and sugar were monitored. The obtained data were analyzed using statistical methods: analysis of variance and LSD test. According to the research, the following three clones of ‘Oblacinska’ sour cherry showed the best results: 56/21, 34/10 and 62/22.

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