Rahele Zhiani, Marjan Moradi, Fatemeh Abedi
Department of Chemistry, Faculty of Sciences, Neyshabur branch, Islamic Azad University, Neyshabur, Iran
Department of Chemistry, Faculty of Sciences, Khorasan Razavi Science and Research Branch, Islamic Azad University, Neyshabur, Iran
Key words: Pistacia species, analysis, GC-MS, constituents, Kovats’ indices.
Minyak esensial dari daun Pistacia lentiscus L., anggota aromatik dari tiga Pistacia (Pistacia Vera L.) kultivar, termasuk Kalle Ghoochi, Akbari dan Sefid yang dianalisis oleh GC-MS. Spesies Pistacia ini telah dikumpulkan dari Khorasan Razavi, Iran. Konstituen dikenali oleh spektrum massal mereka dan indeks Kovats’. 1,8-cineole, α-pinene, β-pinene, β-thujene dan limonene ditemukan konstituen utama.
3 양 cultivars Khorasan 호라산에라자비, 이란에서의 에센셜 오일의 화학 성분- (Korean)
Химичен състав на етерични масла от три Pistacia сортове в Хорасан Razavi, Иран- (Bulgarian)
Chemische Zusammensetzung der ätherischen Öle von drei Terpentin-Sorten in Khorasan Razavi, Iran- (German)
Chemical composition of essential oils of three Pistacia cultivars in Khorasan Razavi, Iran
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