An Education Blog

word direction logo

Archive for the antioxidant activity Tag

Một nghiên cứu so sánh của Nhựa phenol, anthocyanin, hợp chất flavonoid và chất chống oxy hóa thuộc tính của các trái cây dược liệu của Vaccinium arctostaphylos L. (trường hợp nghiên cứu: 3 vùng Talesh, Iran)- (Vietnamese)

Ghollasimood Sholeh, Hosseini Maryam, Sedaghathoor Shahram, Bagherzdeh Godsiyeh Faculty of Natural Resource and Environment, University of Birjand. Birjand, Iran Faculty of Agriculture, University of Birjand, Birjand, Iran Department of Horticulture, Rasht branch, Islamic Azad University, Rasht, Iran Faculty of Science, University of Birjand, Iran Key words: Anthocyanins, Antioxidant activity, Polyphenols, Flavonoids, Vaccinium arctostaphylos. Tóm tắt Read More


Сравнительное исследование фенольными, антоцианов, флавоноид соединений и антиоксидантные свойства лекарственных плодов Vaccinium Толокнянка л (тематическое исследование: трех регионах Талеше, Иран)- (Russian)

Ghollasimood Sholeh, Hosseini Maryam, Sedaghathoor Shahram, Bagherzdeh Godsiyeh Faculty of Natural Resource and Environment, University of Birjand. Birjand, Iran Faculty of Agriculture, University of Birjand, Birjand, Iran Department of Horticulture, Rasht branch, Islamic Azad University, Rasht, Iran Faculty of Science, University of Birjand, Iran Key words: Anthocyanins, Antioxidant activity, Polyphenols, Flavonoids, Vaccinium arctostaphylos. Аннотация Растения Read More


Uno studio comparativo di fenolici, antociani, composti flavonoidi e proprietà antiossidanti dei medicinali frutto di Vaccinium arctostaphylos L. (caso di studio: tre regioni di Talesh, Iran)- (Italian)

Ghollasimood Sholeh, Hosseini Maryam, Sedaghathoor Shahram, Bagherzdeh Godsiyeh Faculty of Natural Resource and Environment, University of Birjand. Birjand, Iran Faculty of Agriculture, University of Birjand, Birjand, Iran Department of Horticulture, Rasht branch, Islamic Azad University, Rasht, Iran Faculty of Science, University of Birjand, Iran Key words: Anthocyanins, Antioxidant activity, Polyphenols, Flavonoids, Vaccinium arctostaphylos. Riepilogo Le Read More


Biyoaktif maddeler ve reçel işleme sırasında çeşitli meyveler antioksidan özellikleri değişiklikleri- (Turkish)

Shokoufeh Hassani, Marjan Shariatpanahi, Fatemeh Tavakoli, Amir Nili- Ahmadabadi, Mohammad Abdollahi Faculty of Pharmacy and Pharmaceutical Sciences Research Centre, Tehran University of Medical Sciences, Tehran, Iran Department of Toxicology and Pharmacology, Faculty of Pharmacy, Hamadan University of Medical Sciences, Hamadan, Iran Key words: Antioxidant activity, berries, ellagic acid, HPLC, jam. Soyut Çilek biyoaktif bileşiklerin vitamin Read More


Spremembe bioaktivnih sestavin in antioksidativne lastnosti v različnih jagode med predelavo marmelado- (Slovenian)

Shokoufeh Hassani, Marjan Shariatpanahi, Fatemeh Tavakoli, Amir Nili- Ahmadabadi, Mohammad Abdollahi Faculty of Pharmacy and Pharmaceutical Sciences Research Centre, Tehran University of Medical Sciences, Tehran, Iran Department of Toxicology and Pharmacology, Faculty of Pharmacy, Hamadan University of Medical Sciences, Hamadan, Iran Key words: Antioxidant activity, berries, ellagic acid, HPLC, jam. Izvleček Jagode so zelo bogat Read More


تغييرات مواد فعال زیستی و خواص آنتی اکسیدانی در توت های مختلف در طول پردازش جام جم- (Persian)

Shokoufeh Hassani, Marjan Shariatpanahi, Fatemeh Tavakoli, Amir Nili- Ahmadabadi, Mohammad Abdollahi Faculty of Pharmacy and Pharmaceutical Sciences Research Centre, Tehran University of Medical Sciences, Tehran, Iran Department of Toxicology and Pharmacology, Faculty of Pharmacy, Hamadan University of Medical Sciences, Hamadan, Iran Key words: Antioxidant activity, berries, ellagic acid, HPLC, jam. چکيده انواع توت ها منبع Read More


Los cambios de ingredientes bioactivos y capacidad antioxidante en varias bayas durante el procesamiento de mermelada- (Spanish)

Shokoufeh Hassani, Marjan Shariatpanahi, Fatemeh Tavakoli, Amir Nili- Ahmadabadi, Mohammad Abdollahi Faculty of Pharmacy and Pharmaceutical Sciences Research Centre, Tehran University of Medical Sciences, Tehran, Iran Department of Toxicology and Pharmacology, Faculty of Pharmacy, Hamadan University of Medical Sciences, Hamadan, Iran Key words: Antioxidant activity, berries, ellagic acid, HPLC, jam. Resumen Las bayas son una Read More


Zmiany bioaktywnych składników i właściwości przeciwutleniające w różnych jagody podczas przetwarzania dżem- (Polish)

Shokoufeh Hassani, Marjan Shariatpanahi, Fatemeh Tavakoli, Amir Nili- Ahmadabadi, Mohammad Abdollahi Faculty of Pharmacy and Pharmaceutical Sciences Research Centre, Tehran University of Medical Sciences, Tehran, Iran Department of Toxicology and Pharmacology, Faculty of Pharmacy, Hamadan University of Medical Sciences, Hamadan, Iran Key words: Antioxidant activity, berries, ellagic acid, HPLC, jam. Streszczenie Jagody są bardzo bogatym Read More


Нано удобрение влияет на рост, развитие и химические свойства риса- (Russian)

Hiyasmin Rose L. Benzon, Ma. Rosnah U. Rubenecia, Venecio U. Ultra, Jr., Sang Chul Lee School of Applied Biosciences, Kyungpook National University, Daegu 702-701, South Korea College of Natural Sciences, Catholic University of Daegu, Gyeongsan 712-702, South Korea University of Eastern Philippines, Catarman, Northern Samar, Philippines Key words: Agronomic parameters, Antioxidant activity, Nanofertilizer, Phenolic content. Read More


Нано-тор влияе върху растежа, развитието и химични свойства на ориз- (Bulgarian)

Hiyasmin Rose L. Benzon, Ma. Rosnah U. Rubenecia, Venecio U. Ultra, Jr., Sang Chul Lee School of Applied Biosciences, Kyungpook National University, Daegu 702-701, South Korea College of Natural Sciences, Catholic University of Daegu, Gyeongsan 712-702, South Korea University of Eastern Philippines, Catarman, Northern Samar, Philippines Key words: Agronomic parameters, Antioxidant activity, Nanofertilizer, Phenolic content. Read More


Share this

Journals

Email Subscribers

Name
Email *