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Archive for the antioxidant activity Tag

나노-비료 성장, 개발, 그리고 쌀의 화학적 특성에 영향을 미치는합니다- (Korean)

Hiyasmin Rose L. Benzon, Ma. Rosnah U. Rubenecia, Venecio U. Ultra, Jr., Sang Chul Lee School of Applied Biosciences, Kyungpook National University, Daegu 702-701, South Korea College of Natural Sciences, Catholic University of Daegu, Gyeongsan 712-702, South Korea University of Eastern Philippines, Catarman, Northern Samar, Philippines Key words: Agronomic parameters, Antioxidant activity, Nanofertilizer, Phenolic content. Read More


Nano-pupuk mempengaruhi pertumbuhan, pengembangan, dan sifat kimia beras- (Indonesian)

Hiyasmin Rose L. Benzon, Ma. Rosnah U. Rubenecia, Venecio U. Ultra, Jr., Sang Chul Lee. School of Applied Biosciences, Kyungpook National University, Daegu 702-701, South Korea College of Natural Sciences, Catholic University of Daegu, Gyeongsan 712-702, South Korea University of Eastern Philippines, Catarman, Northern Samar, Philippines Key words: Agronomic parameters, Antioxidant activity, Nanofertilizer, Phenolic content. Read More


Nano-Dünger beeinflusst das Wachstum, die Entwicklung und die chemischen Eigenschaften von Reis- (German)

Hiyasmin Rose L. Benzon, Ma. Rosnah U. Rubenecia, Venecio U. Ultra, Jr., Sang Chul Lee. School of Applied Biosciences, Kyungpook National University, Daegu 702-701, South Korea College of Natural Sciences, Catholic University of Daegu, Gyeongsan 712-702, South Korea University of Eastern Philippines, Catarman, Northern Samar, Philippines Key words: Agronomic parameters, Antioxidant activity, Nanofertilizer, Phenolic content. Read More


Την επίδραση των περιβαλλοντικών μολύνσεων φυτοχημική παραμέτρους και αντιοξειδωτική δράση, κυδώνι, μήλο, και Μουριά φρούτων- (Greek)

P.Mohsenpour, L. Amjad, S. Yahyaabadi Falavarjan Branch, Islamic Azad University, Isfahan, Iran Department of Biology, Falavarjan Branch, Islamic Azad University, Isfahan, Iran Key words: Antioxidant activity, Environmental pollution, Flavonoid, Phenoilc compounds. Περίληψη Ανθρώπινες ενέργειες προκαλούν την αργή θανάτωση των ζωικών και φυτικών ειδών στη φύση μέσα από την τοξική ρύπανση λόγω βιομηχανικής και τεχνολογικής προόδου, Read More


Ефектът на екологични замърсявания на phytochemical параметри и антиоксидантна активност на дюля, ябълка и черничеви плодове- (Bulgarian)

P.Mohsenpour, L. Amjad, S. Yahyaabadi Falavarjan Branch, Islamic Azad University, Isfahan, Iran Department of Biology, Falavarjan Branch, Islamic Azad University, Isfahan, Iran Key words: Antioxidant activity, Environmental pollution, Flavonoid, Phenoilc compounds. Абстрактни Човешки действия предизвикват бавно умъртвяването на растителни и животински видове в природата чрез токсични замърсяване от промишлени и технологични напредък през последните десетилетия. Read More


Efectul de mediu poluare fitochimice parametrii şi activitatea antioxidanta de gutui, mere şi Mulberry fructe- (Romanian)

P.Mohsenpour, L. Amjad, S. Yahyaabadi Falavarjan Branch, Islamic Azad University, Isfahan, Iran Department of Biology, Falavarjan Branch, Islamic Azad University, Isfahan, Iran Key words: Antioxidant activity, Environmental pollution, Flavonoid, Phenoilc compounds. Rezumat Acţiunile umane sunt provoacă lent uciderea de plante şi specii de animale în natură prin poluare toxice din cauza avansarea industriale si tehnologice Read More


Kesan pencemaran alam sekitar pada parameter phytochemical dan aktiviti antipengoksida buah Quince, Apple dan Mulberry- (Malay)

P.Mohsenpour, L. Amjad, S. Yahyaabadi Falavarjan Branch, Islamic Azad University, Isfahan, Iran Department of Biology, Falavarjan Branch, Islamic Azad University, Isfahan, Iran Key words: Antioxidant activity, Environmental pollution, Flavonoid, Phenoilc compounds. ABSTRAK Tindakan manusia akan menyebabkan perlahan atas tuduhan membunuh dengan tumbuhan dan spesies haiwan dalam alam semulajadi melalui pencemaran toksik disebabkan oleh kemajuan industri Read More


Mikorizal mantarlar etkisi çeşitli çeşitlerin soğan (Allium cepa L) antioksidan etkinliği- (Turkish)

M.Mollavali, S. Bolandnazar, H. Nazemieh, F. Zare, N, Aliasgharzad Department of Horticulture, Faculty of Agriculture, University of Tabriz, Tabriz, Iran Department of Soil Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran Research Center for Pharmaceutical Nanotechnology and Faculty of Pharmacy, Tabriz University Of Medical Sciences, Iran Key words: ABTS, antioxidant activity, DPPH, onion, FRAP, Read More


Učinek mikoriznih gliv na antioksidativno delovanje različnih kultivarjev čebule (Allium cepa L)- (Slovenian)

M.Mollavali, S. Bolandnazar, H. Nazemieh, F. Zare, N, Aliasgharzad Department of Horticulture, Faculty of Agriculture, University of Tabriz, Tabriz, Iran Department of Soil Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran Research Center for Pharmaceutical Nanotechnology and Faculty of Pharmacy, Tabriz University Of Medical Sciences, Iran Key words: ABTS, antioxidant activity, DPPH, onion, FRAP, Read More


تأثير الفطريات مسام على نشاط مضادات الأكسدة من مختلف أصناف من البصل (البيه L)- (Arabic)

M.Mollavali, S. Bolandnazar, H. Nazemieh, F. Zare, N, Aliasgharzad Department of Horticulture, Faculty of Agriculture, University of Tabriz, Tabriz, Iran Department of Soil Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran Research Center for Pharmaceutical Nanotechnology and Faculty of Pharmacy, Tabriz University Of Medical Sciences, Iran Key words: ABTS, antioxidant activity, DPPH, onion, FRAP, Read More


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