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Archive for the antioxidant activity Tag

El efecto de los hongos micorrízicos en actividad antioxidante de diferentes cultivares de cebolla (Allium cepa L)- (Spanish)

M.Mollavali, S. Bolandnazar, H. Nazemieh, F. Zare, N, Aliasgharzad Department of Horticulture, Faculty of Agriculture, University of Tabriz, Tabriz, Iran Department of Soil Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran Research Center for Pharmaceutical Nanotechnology and Faculty of Pharmacy, Tabriz University Of Medical Sciences, Iran Key words: ABTS, antioxidant activity, DPPH, onion, FRAP, Read More


Wpływ grzybów mikoryzowych na działanie antyoksydacyjne różnych odmian cebula (Allium cepa L)- (Polish)

M.Mollavali, S. Bolandnazar, H. Nazemieh, F. Zare, N, Aliasgharzad Department of Horticulture, Faculty of Agriculture, University of Tabriz, Tabriz, Iran Department of Soil Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran Research Center for Pharmaceutical Nanotechnology and Faculty of Pharmacy, Tabriz University Of Medical Sciences, Iran Key words: ABTS, antioxidant activity, DPPH, onion, FRAP, Read More


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