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Archive for the Essential Oil Tag

Actividad antimicrobiana del aceite esencial de Thymus kotschyanus crecido silvestre en Irán- (Spanish)

Razieh Ahmadi, Ardalan Alizadeh, Saghar Ketabchi Department of Horticulture, Shiraz Branch, Islamic Azad University, Shiraz, Iran Department of Horticulture(Medicinal and Aromatic Plants) Estahban Branch, Islamic Azad University, Estahban, Iran Department of Plant Pathology, Shiraz Branch, Islamic Azad University, Shiraz, Iran Young Research Club, Estahban Branch, Islamic Azad University, Estahban, Iran Key words: Thymus kotschyanus, essential Read More


Działanie przeciwbakteryjne olejku z grasicy kotschyanus uprawia dziki w Iranie- (Polish)

Razieh Ahmadi, Ardalan Alizadeh, Saghar Ketabchi Department of Horticulture, Shiraz Branch, Islamic Azad University, Shiraz, Iran Department of Horticulture(Medicinal and Aromatic Plants) Estahban Branch, Islamic Azad University, Estahban, Iran Department of Plant Pathology, Shiraz Branch, Islamic Azad University, Shiraz, Iran Young Research Club, Estahban Branch, Islamic Azad University, Estahban, Iran Key words: Thymus kotschyanus, essential Read More


Effects of density and cultivation method on ratio and yield of essential oil in basil (Ocimum basilicum L.)

Seyed Abbas Mirjalili, Elahe Poorazizi Dept of Agriculture, Agriculture Jahad Institute of Technical and Vocational Higher Education, Isfahan Agriculture Applied Science Education Center. Isfahan, Iran Department of Medical, Islamic Azad University, Najafabad Branch, Iran Key words: Basil, cultivation method, density, essential oil, Iran Abstract Basil (Ocimum basilicum) belongs to the Lamiaceae. It is mostly used Read More


Efeitos do método de densidade e cultivo na relação e rendimento de óleo essencial de manjericão (Ocimum basilicum L.)- (Portuguese)

Seyed Abbas Mirjalili, Elahe Poorazizi Dept of Agriculture, Agriculture Jahad Institute of Technical and Vocational Higher Education, Isfahan Agriculture Applied Science Education Center. Isfahan, Iran Department of Medical, Islamic Azad University, Najafabad Branch, Iran Key words: Basil, cultivation method, density, essential oil, Iran Resumo Manjericão (Ocimum basilicum) pertence a Lamiaceae. É usado principalmente para a Read More


Yoğunluk ve ekimi yöntemi oranı ve etkileri verim uçucu yağ içinde fesleğen (Ocimum basilicum L.)- (Turkish)

Seyed Abbas Mirjalili, Elahe Poorazizi Dept of Agriculture, Agriculture Jahad Institute of Technical and Vocational Higher Education, Isfahan Agriculture Applied Science Education Center. Isfahan, Iran Department of Medical, Islamic Azad University, Najafabad Branch, Iran Key words: Basil, cultivation method, density, essential oil, Iran Soyut Fesleğen (Ocimum basilicum) için Ballıbabagiller ait. Çok sayıda ilaç özelliklerine de Read More


Effets de la méthode de densité et de la culture sur le ratio et rendement en huile essentielle de basilic (Ocimum basilicum L.)- (French)

Seyed Abbas Mirjalili, Elahe Poorazizi Dept of Agriculture, Agriculture Jahad Institute of Technical and Vocational Higher Education, Isfahan Agriculture Applied Science Education Center. Isfahan, Iran Department of Medical, Islamic Azad University, Najafabad Branch, Iran Key words: Basil, cultivation method, density, essential oil, Iran Résumé Basilic (Ocimum basilicum) appartient à la Lamiacées. Il est principalement utilisé Read More


Essential oil production of dill affected by different intercropping patterns with berseem clover and harvesting times

Parviz Karimzadeh, Saeid Zehtab-Salmasi, Jalil Shafagh-Kalvanagh, Hossein Janmohammadi Department of Plant Eco-Physiology, Faculty of Agriculture, University of Tabriz, Iran Department of Animal Science, Faculty of Agriculture, University of Tabriz, Iran Key words: Additive series, Dill, Essential oil, Harvesting times, Intercropping, Berseem clover. Abstract Intercropping is the practice of producing multiple crops in a given space. Read More


Producción de aceite esencial de eneldo afectado por diferentes patrones con trébol berseem de intercultivo y cosecha veces- (Spanish)

Parviz Karimzadeh, Saeid Zehtab-Salmasi, Jalil Shafagh-Kalvanagh, Hossein Janmohammadi Department of Plant Eco-Physiology, Faculty of Agriculture, University of Tabriz, Iran Department of Animal Science, Faculty of Agriculture, University of Tabriz, Iran Key words: Additive series, Dill, Essential oil, Harvesting times, Intercropping, Berseem clover. Resumen Intercultivo es la práctica de producir varios cultivos en un espacio dado. Read More


Produkcji olejku Koper dotkniętych różnymi uprawa wzory z koniczyna koniczyna i zbioru razy- (Polish)

Parviz Karimzadeh, Saeid Zehtab-Salmasi, Jalil Shafagh-Kalvanagh, Hossein Janmohammadi Department of Plant Eco-Physiology, Faculty of Agriculture, University of Tabriz, Iran Department of Animal Science, Faculty of Agriculture, University of Tabriz, Iran Key words: Additive series, Dill, Essential oil, Harvesting times, Intercropping, Berseem clover. Streszczenie Uprawa jest praktyka wytwarzania wielu upraw w danej przestrzeni. W ramach badań Read More


Antibakteriyel etkileri ve dağ muşmulası nummularioides pojark ve Sonchus arvensis L. yaprakları özleri tipik gıda kaynaklı patojenler üzerinde esansiyel yağların kimyasal bileşimi- (Turkish)

Somaye Kanaani, Ali Mohamadi Sani, Fahime Yaghooti Department of Food Science & Technology, Quchan Branch, Islamic Azad University, Quchan, Iran Key words: Methanolic extract, Cotoneaster nummularioides Pojark, Sonchus arvensis L., Antibacterial activity, Essential oil. Soyut Bu çalışmanın temel yağlar kimyasal bileşimi ve dağ muşmulası nummularioides Pojark ve Sonchus arvensis L. methanolic özleri içinde vitro antibakteriyel Read More


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