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Archive for the Food security Tag

Yield potential and adaptability of medium duration Pigeonpea (Cajanus cajan L. Millsp.) genotypes in dry parts of North Rift Valley, Kenya – IJAAR

Juliana J. Cheboi*1, Miriam G. Kinyua1, Paul K.Kimurto2, Oliver K. Kiplagat1, Bernard K.Towett2, Stella C. Kirui3, Gaudencia J. Kiptoo1, N.V.P.R Gangarao4 1Department of Biotechnology, University of Eldoret, Kenya 2Department of Crops, Horticulture & Soils, Egerton University, Kenya 3Department of Biological Science, Maasai Mara, University, Kenya 4International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Nairobi, […]

Effect of inorganic fertilizer and cattle manure on growth and yield of two Kenyan potato varieties – IJAAR

Mbogo, N. W, Kinama, J. M, Onyango, C, Kabira J. N Department of Agriculture, University of Nairobi, Kenya Kenya Agricultural and Livestock Research Organisation (KALRO), Nairobi, Kenya Key words: Food security, Livelihood, Soil nutrients, Solanum tuberosum, Harvest Abstract Low soil fertility is a major constraint to irish potato (Solanum tuberosum L.) production in most parts […]