An Education Blog

word direction logo

Archive for the GC-MS Tag

Essential oil variation within and between Stachys inflata Benth. and Stachys lavandulifolia Vahl. populations from Iran – JBES

Seyed Mehdi Shahgolzari, Afagh Yavari Department of Biology, Payame Noor University, Tehran, Iran Key words: Essential oils, GC–MS, Stachys inflata, Stachys lavandulifolia. Abstract Although several species of Stachys possess characteristic essential oils, only a few published studies have described within and between populations of their volatile constituents. The aim of the present study was to […]

Chemical composition of essential oils of three Pistacia cultivars in Khorasan Razavi, Iran

Rahele Zhiani, Marjan Moradi, Fatemeh Abedi Department of Chemistry, Faculty of Sciences, Neyshabur branch, Islamic Azad University, Neyshabur, Iran Department of Chemistry, Faculty of Sciences, Khorasan Razavi Science and Research Branch, Islamic Azad University, Neyshabur, Iran Key words: Pistacia species, analysis, GC-MS, constituents, Kovats’ indices. Abstract The essential oil from leaves of Pistacia lentiscus L., […]

Химичен състав на етерични масла от три Pistacia сортове в Хорасан Razavi, Иран- (Bulgarian)

Rahele Zhiani, Marjan Moradi, Fatemeh Abedi Department of Chemistry, Faculty of Sciences, Neyshabur branch, Islamic Azad University, Neyshabur, Iran Department of Chemistry, Faculty of Sciences, Khorasan Razavi Science and Research Branch, Islamic Azad University, Neyshabur, Iran Key words: Pistacia species, analysis, GC-MS, constituents, Kovats’ indices. Абстрактни Етеричното масло от листата на Pistacia lentiscus L., ароматни […]

3 양 cultivars Khorasan 호라산에라자비, 이란에서의 에센셜 오일의 화학 성분- (Korean)

Rahele Zhiani, Marjan Moradi, Fatemeh Abedi Department of Chemistry, Faculty of Sciences, Neyshabur branch, Islamic Azad University, Neyshabur, Iran Department of Chemistry, Faculty of Sciences, Khorasan Razavi Science and Research Branch, Islamic Azad University, Neyshabur, Iran Key words: Pistacia species, analysis, GC-MS, constituents, Kovats’ indices. 개요 양 lentiscus L., 3 양 (양 베라 L.) 재배, […]

Komposisi kimia dari minyak esensial dari tiga kultivar Pistacia di Khorasan Razavi, Iran- (Indonesian)

Rahele Zhiani, Marjan Moradi, Fatemeh Abedi Department of Chemistry, Faculty of Sciences, Neyshabur branch, Islamic Azad University, Neyshabur, Iran Department of Chemistry, Faculty of Sciences, Khorasan Razavi Science and Research Branch, Islamic Azad University, Neyshabur, Iran Key words: Pistacia species, analysis, GC-MS, constituents, Kovats’ indices. Abstrak Minyak esensial dari daun Pistacia lentiscus L., anggota aromatik […]

Chemische Zusammensetzung der ätherischen Öle von drei Terpentin-Sorten in Khorasan Razavi, Iran- (German)

Rahele Zhiani, Marjan Moradi, Fatemeh Abedi Department of Chemistry, Faculty of Sciences, Neyshabur branch, Islamic Azad University, Neyshabur, Iran Department of Chemistry, Faculty of Sciences, Khorasan Razavi Science and Research Branch, Islamic Azad University, Neyshabur, Iran Key words: Pistacia species, analysis, GC-MS, constituents, Kovats’ indices. Abstrakt Das ätherische Öl aus den Blättern von Pistacia Lentiscus […]