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Genetic polymorphism in Lens culinaris collected from Malakand division Khayber Pakhtunkhwa, Pakistan – JBES

Syed Fazal Wadood, Nazim Hassan, Anela Khaliq, Nausheen, Tour jan, Abdul Ghafoor, Murad Khan, Mohammad Nisar Department of Botany, University of Malakand, Pakistan Plant Genetic resources institute NARC, Islamabad, Pakistan Department of Biotechnology University of Malakand, Pakistan Key words: Genetic diversity, lentil, SDS-PAGE, cluster analysis,locus variation. Abstract A major part of the human di et Read More


Askorbik asit uygulama ve tuzluluk stres tarafından etkilenen Mercimek (Lens culinaris Medik.) Morfolojik özellikleri- (Turkish)

Parisa Aghaei-Gharachorlou, Morteza Alami-Milani Young Researchers And Elite club, Tabriz Branch, Islamic Azad University, Tabriz, Iran Key words: Ascorbic acid, lentil, morphological traits, salinity stress. Soyut Farklı tuzluluk düzeyleri ve Morfolojik özellikleri üzerinde askorbik asit uygulanması Mercimek (Lens culinaris Medik.) etkilerini araştırmak için bir deney randomize tam blok tasarımında üç çoğaltmalar ile serada 2013 yılında Read More


Morfološke lastnosti leče (Lens culinaris Medik.) vpliva uporaba askorbinske kisline in slanost stres- (Slovenian)

Parisa Aghaei-Gharachorlou, Morteza Alami-Milani Young Researchers And Elite club, Tabriz Branch, Islamic Azad University, Tabriz, Iran Key words: Ascorbic acid, lentil, morphological traits, salinity stress. Izvleček Za raziskavo učinkov različnih slanost ravni in uporaba askorbinske kisline na morfološke lastnosti leče (Lens culinaris Medik.), eksperiment z randomiziranih celoten blok design v tri ponovitve je bila izvedena Read More


الصفات المورفولوجية للعدس (عدسة culinaris ميديك.) المتضررين من تطبيق حمض الأسكوربيك وإجهاد الملوحة- (Arabic)

Parisa Aghaei-Gharachorlou, Morteza Alami-Milani Young Researchers And Elite club, Tabriz Branch, Islamic Azad University, Tabriz, Iran Key words: Ascorbic acid, lentil, morphological traits, salinity stress. خلاصة من أجل التحقيق في آثار مستويات الملوحة المختلفة وتطبيق حمض الأسكوربيك على الصفات المورفولوجية للعدس (عدسة culinaris ميديك.)، أجريت تجربة مع تصميم كتلة كاملة العشوائية في تكرار ثلاثة في Read More


Trasaturile morfologice de linte (Lens culinaris dan.) afectate de aplicarea acidului ascorbic și salinitatea stres- (Romanian)

Parisa Aghaei-Gharachorlou, Morteza Alami-Milani Young Researchers And Elite club, Tabriz Branch, Islamic Azad University, Tabriz, Iran Key words: Ascorbic acid, lentil, morphological traits, salinity stress. Rezumat Pentru a studia efectele salinitate diferite niveluri şi ascorbic acid aplicarea pe trasaturile morfologice de linte (Lens culinaris dan.), un experiment cu bloc complet randomizate design în trei replici Read More


Cechy morfologiczne soczewicy (Lens culinaris Medik.) dotyczy stosowania kwasu askorbinowego i zasolenie stres- (Polish)

Parisa Aghaei-Gharachorlou, Morteza Alami-Milani Young Researchers And Elite club, Tabriz Branch, Islamic Azad University, Tabriz, Iran Key words: Ascorbic acid, lentil, morphological traits, salinity stress. Streszczenie W celu zbadania skutków różnych zasolenie i stosowanie kwasu askorbinowego na Cechy morfologiczne soczewicy (Lens culinaris Medik.), eksperyment z randomizacją całkowitego bloku projekt w trzech replikacji została przeprowadzona w Read More


Verim ve verim bileşenleri Mercimek (Lens culinaris Medik.) tuzluluk stres altında askorbik asit uygulama etkisi- (Turkish)

Morteza Alami-Milani, Parisa Aghaei-Gharachorlou Young Researchers and Elites Club, Zarghan Branch, Islamic Azad University, Zarghan, Iran Zarghan Branch, Islamic Azad University, Zarghan, Iran Central Tehran Branch, Young Researchers and Elites Club, Islamic Azad University, Tehran, Iran Zarghan Branch, Islamic Azad University, Zarghan, Iran Key words: Ascorbic acid, grain yield, lentil, salinity stress. Soyut Farklı tuzluluk Read More


Učinek uporabe askorbinske kisline na donos in donos komponente leče (Lens culinaris Medik.) pod stresom slanost- (Slovenian)

Morteza Alami-Milani, Parisa Aghaei-Gharachorlou Young Researchers and Elites Club, Zarghan Branch, Islamic Azad University, Zarghan, Iran Zarghan Branch, Islamic Azad University, Zarghan, Iran Central Tehran Branch, Young Researchers and Elites Club, Islamic Azad University, Tehran, Iran Zarghan Branch, Islamic Azad University, Zarghan, Iran Key words: Ascorbic acid, grain yield, lentil, salinity stress. Izvleček Za raziskavo Read More


أثر تطبيق حمض الأسكوربيك على المحصول ومكونات العائد من العدس (عدسة culinaris ميديك.) تحت إجهاد الملوحة- (Arabic)

Morteza Alami-Milani, Parisa Aghaei-Gharachorlou Young Researchers and Elites Club, Zarghan Branch, Islamic Azad University, Zarghan, Iran Zarghan Branch, Islamic Azad University, Zarghan, Iran Central Tehran Branch, Young Researchers and Elites Club, Islamic Azad University, Tehran, Iran Zarghan Branch, Islamic Azad University, Zarghan, Iran Key words: Ascorbic acid, grain yield, lentil, salinity stress. خلاصة من أجل Read More


Efecto de la aplicación de ácido ascórbico en el rendimiento y componentes del rendimiento de lenteja (Lens culinaris Medik.) bajo estrés de salinidad- (Spanish)

Morteza Alami-Milani, Parisa Aghaei-Gharachorlou Young Researchers and Elites Club, Zarghan Branch, Islamic Azad University, Zarghan, Iran Zarghan Branch, Islamic Azad University, Zarghan, Iran Central Tehran Branch, Young Researchers and Elites Club, Islamic Azad University, Tehran, Iran Zarghan Branch, Islamic Azad University, Zarghan, Iran Key words: Ascorbic acid, grain yield, lentil, salinity stress. Resumen Para investigar Read More


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