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Archive for the Ripening Tag

Effects of 1-methyl cyclopropene (1–MCP) on ethylene production and physicochemical properties of tomato type Rapsona

Somayeh Sadat Mehrzad, Ali Mohamadi Sani Young Researchers and Elite Club, Quchan Branch, Islamic Azad University. Quchan, Iran Department of Food Science and Technology, Quchan Branch, Islamic Azad University, Quchan, Iran Key words: Ripening, waste, tomato, Methyl Cyclopropene. Abstract Tomato is one of the main agricultural products in Iran. Unfortunately, about 30% of this product […]

Efectos del cyclopropene 1-metil (1-MCP) sobre la producción de etileno y las propiedades fisicoquímicas de tomate tipo Rapsona- (Spanish)

Somayeh Sadat Mehrzad, Ali Mohamadi Sani Young Researchers and Elite Club, Quchan Branch, Islamic Azad University. Quchan, Iran Department of Food Science and Technology, Quchan Branch, Islamic Azad University, Quchan, Iran Key words: Ripening, waste, tomato, Methyl Cyclopropene. Resumen El tomate es uno de los principales productos agrícolas en Irán. Desafortunadamente, aproximadamente el 30% de […]

Skutki cyclopropene 1-metylo (1-MCP) na produkcji etylenu i pomidorów na fizykochemiczne właściwości typu Rapsona- (Polish)

Somayeh Sadat Mehrzad, Ali Mohamadi Sani Young Researchers and Elite Club, Quchan Branch, Islamic Azad University. Quchan, Iran Department of Food Science and Technology, Quchan Branch, Islamic Azad University, Quchan, Iran Key words: Ripening, waste, tomato, Methyl Cyclopropene. Abstrakcja Pomidor jest jednym z najważniejszych produktów rolnych w Iranie. Niestety około 30% tego produktu jest zniszczony […]