An Education Blog

word direction logo

Archive for the salinity stress. Tag

Cechy morfologiczne soczewicy (Lens culinaris Medik.) dotyczy stosowania kwasu askorbinowego i zasolenie stres- (Polish)

Parisa Aghaei-Gharachorlou, Morteza Alami-Milani Young Researchers And Elite club, Tabriz Branch, Islamic Azad University, Tabriz, Iran Key words: Ascorbic acid, lentil, morphological traits, salinity stress. Streszczenie W celu zbadania skutków różnych zasolenie i stosowanie kwasu askorbinowego na Cechy morfologiczne soczewicy (Lens culinaris Medik.), eksperyment z randomizacją całkowitego bloku projekt w trzech replikacji została przeprowadzona w Read More


Verim ve verim bileşenleri Mercimek (Lens culinaris Medik.) tuzluluk stres altında askorbik asit uygulama etkisi- (Turkish)

Morteza Alami-Milani, Parisa Aghaei-Gharachorlou Young Researchers and Elites Club, Zarghan Branch, Islamic Azad University, Zarghan, Iran Zarghan Branch, Islamic Azad University, Zarghan, Iran Central Tehran Branch, Young Researchers and Elites Club, Islamic Azad University, Tehran, Iran Zarghan Branch, Islamic Azad University, Zarghan, Iran Key words: Ascorbic acid, grain yield, lentil, salinity stress. Soyut Farklı tuzluluk Read More


Učinek uporabe askorbinske kisline na donos in donos komponente leče (Lens culinaris Medik.) pod stresom slanost- (Slovenian)

Morteza Alami-Milani, Parisa Aghaei-Gharachorlou Young Researchers and Elites Club, Zarghan Branch, Islamic Azad University, Zarghan, Iran Zarghan Branch, Islamic Azad University, Zarghan, Iran Central Tehran Branch, Young Researchers and Elites Club, Islamic Azad University, Tehran, Iran Zarghan Branch, Islamic Azad University, Zarghan, Iran Key words: Ascorbic acid, grain yield, lentil, salinity stress. Izvleček Za raziskavo Read More


أثر تطبيق حمض الأسكوربيك على المحصول ومكونات العائد من العدس (عدسة culinaris ميديك.) تحت إجهاد الملوحة- (Arabic)

Morteza Alami-Milani, Parisa Aghaei-Gharachorlou Young Researchers and Elites Club, Zarghan Branch, Islamic Azad University, Zarghan, Iran Zarghan Branch, Islamic Azad University, Zarghan, Iran Central Tehran Branch, Young Researchers and Elites Club, Islamic Azad University, Tehran, Iran Zarghan Branch, Islamic Azad University, Zarghan, Iran Key words: Ascorbic acid, grain yield, lentil, salinity stress. خلاصة من أجل Read More


Efecto de la aplicación de ácido ascórbico en el rendimiento y componentes del rendimiento de lenteja (Lens culinaris Medik.) bajo estrés de salinidad- (Spanish)

Morteza Alami-Milani, Parisa Aghaei-Gharachorlou Young Researchers and Elites Club, Zarghan Branch, Islamic Azad University, Zarghan, Iran Zarghan Branch, Islamic Azad University, Zarghan, Iran Central Tehran Branch, Young Researchers and Elites Club, Islamic Azad University, Tehran, Iran Zarghan Branch, Islamic Azad University, Zarghan, Iran Key words: Ascorbic acid, grain yield, lentil, salinity stress. Resumen Para investigar Read More


Efekt stosowania kwasu askorbinowego na wydajność i wydajność komponentów z soczewicy (Lens culinaris Medik.) pod wpływem stresu zasolenie- (Polish)

Morteza Alami-Milani, Parisa Aghaei-Gharachorlou Young Researchers and Elites Club, Zarghan Branch, Islamic Azad University, Zarghan, Iran Zarghan Branch, Islamic Azad University, Zarghan, Iran Central Tehran Branch, Young Researchers and Elites Club, Islamic Azad University, Tehran, Iran Zarghan Branch, Islamic Azad University, Zarghan, Iran Key words: Ascorbic acid, grain yield, lentil, salinity stress. Streszczenie W celu Read More


Share this

Journals

Email Subscribers

Name
Email *