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Archive for the T. cacao Tag

Potentialisation of the biocontrol efficacy of arbuscular mycorrhizas fungi against cocoa black pod rot causing Phytophthora megakarya with natural flavonoid – IJAAR

Louise Wakam Nana, Virginie Thérèse Ekounda, Pierre Mkounga, Pierre Eke, Augustin Ephraïm Nkengfack, Dieudonné Nwaga Laboratory of Soil Microbiology, University of Yaoundé I, Cameroon Department of Organic Chemistry, University of Yaoundé I, Cameroon Department of Biochemistry, University of Yaoundé I, Cameroon Key words: T. cacao, P. megakarya, Arbuscular Mycorrhizal Fungi, Flavonoid, resistance. Abstract Cocoa (Theobroma […]